The products of Tante Agathe the real taste of the good old times.

Tante Agathe’s history began in 1954 with the production of the famous Coeur de l’Oranger®.

Since nearly 50 years these biscuits have been prepared traditionally day by day using the same old recipe as our grand-mothers.

During all her life Tante Agathe strived to select and develop premium ingredients and transform them with simple and delicious recipes. Thanks to the region’s richness and diversity she was able to develop numerous other products and recipes.