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In her small bakery amid the scenic Swiss Romand Country side, Tante Agathe prepares her excellent products, using only the simplest and most natural of ingredients.
The result is biscuits of outstanding quality. Her jams and jellies are among the best, you can find on the market and her typical Swiss Romand regional producst are most appreciated among their numerous connoisseurs. And as Tante Agathe takes a lot of pleasure in offering, she has a complete range of gifts which intend to value not only the recipient but also the one offering the gift.
News
 08 April 2008 PRIX DE L'ENTREPRISE SUISSE ROMANDE 2008 - Tante Agathe among the 5 finalists!This prestigous event is organized and sponsered by the Swiss Venture Club, a non profitable organization aiming to value and recompensate exceptional business spirit.
Many personalities from politics, economics and culture have joined the SVC, to support and encourage small and medium sized business in our region.
The price giving ceremonie will take place at Beaulieu in Lausanne on April 17th.
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