History
Tante Agathe's history began in 1954 with the production of the famous Cœurs de l’Oranger®.
Since more than 50 years these biscuits have been prepared traditionally day by day using the same old recipes as our grand-mothers. During her whole life Tante Agathe strived to select premium ingredients and to transform them into delicious biscuits according simple recipes.
Our policy has not changed and therefore we still prepare these products without the use of chemical additives, colorants or preservatives. Our production focuses on the use of fresh pasteurized products (eggs, orange juice etc.) and natural flavours, vegetal margarine, butter, sea salt from Guérande and the best quality flours. All our ingredients are guaranteed without any GMO.
Simply to rediscover the delicious flavours of our grand-mothers' times.
Company Philosopie and Vision
We want to offer our customers and partners a range of high quality products, based on tradition and authenticity and prepared with the best ingredients only, to respond to their expectations and requirements.
Our commitments are :
- Always to ensure quality and food safety of our products
- To keep improving the performance of our management systems
- Always to be attentive to our partners needs and to be flexible
- To respect ours and our partners' legal requirements
- To develop a durable and sustainable relationship with our customers, suppliers and partners
- To communicate openly and transparently with all parties involved
- To keep adapting to the present and future expectations of our customers, partners and employees
- To maintain an excellent level of our employees' skills
- To nourish the company culture based on team spirit and respect
- To be open to all opportunities to improve the protection of the environment
